This is a receipe that has come down from my grand-mother. Thanks to my Aunt for preparing it last week and my Mom and aunt for handing the receipe down to me.
This is surprisingly simple and absolutely tasty!
Blanch tomatoes. Blend them well till it becomes a nice smooth puree. Add a bit of turmeric, chilli powder, fresh pepper powder, hing and rasam powder. Add water a boil well for 15-20 minutes.
Season with only jeera and curry leaves in ghee. Serve hot with rice
Sunday, January 18, 2009
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