Elegant and extremely easy. This was Ravi's contribution to the dinner.
Cook Time: 15 minutes
Ingredients:
• medium firm, ripe bananas, peeled and split lengthwise
•2 tablespoons butter
•1/4 cup packed light brown sugar
•1 pint vanilla ice cream, softened
•1 to 2 tablespoons light rum
Preparation:
Directions for bananas with vanilla rum sauce.
Melt butter in a large skillet over low heat. Add sugar; stir until melted. Add bananas; sauté for about 10 minutes, until just tender, turning once. In a medium bowl, stir together ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them. Serve with ice cream and rum sauce.
Tastes really yum especially the rum flavor in the icecream. The sugar got caramelized pretty quickly so will try it again to perfect it.
Cook Time: 15 minutes
Ingredients:
• medium firm, ripe bananas, peeled and split lengthwise
•2 tablespoons butter
•1/4 cup packed light brown sugar
•1 pint vanilla ice cream, softened
•1 to 2 tablespoons light rum
Preparation:
Directions for bananas with vanilla rum sauce.
Melt butter in a large skillet over low heat. Add sugar; stir until melted. Add bananas; sauté for about 10 minutes, until just tender, turning once. In a medium bowl, stir together ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them. Serve with ice cream and rum sauce.
Tastes really yum especially the rum flavor in the icecream. The sugar got caramelized pretty quickly so will try it again to perfect it.
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Believe me, this is a really Yum Scrum plicious recipe :)
ReplyDeleteEnjoyed every bit of my dessert!