Curry Leaves rice

I made this receipe on a weekend afternoon when I wanted to eat something different at the same time something that would be quick 'n'easy (whats's new in this, I ask myself!) This receipe took me less than half an hour and it was quite yummy. WIll surely make it again!

Ingredients:
Coconut - a handful
Curry leaves - 1 cup
Green chilles - 2
Tamarind paste - 1 teaspoon
Grind all the above to a paste

Cooked Rice - 1 cup
Salt (to taste)

Method:
In a little oil/butter, fry red chilly seeds, when it is cooked add the paste and fry till a nice aroma comes. Add salt and lower the gas and mix in the rice.

Serve hot. It goes well with curd and some papad.