Kadi

We rediscovered that we absolutely love kadhi when we had it as part of the thali at Rajdhani, a rajastani thali place. I decided to try my hand at some of the dishes that they prepared that this is the first of the lot!

Ingredients
2 cups curd
2 cups water
1 tbsp besan
2 tbsp Kadhi masala (Badshah)
finely chopped coriander leaves
salt

Mix all the ingredients with the kadhi masala and stir well. Now cook on low flame, stirring in between. Let is boil till it thickens a bit and is cooked completely. Garnish with coriander leaves.

I am told that you can also add fried bhindi, drumsticks, pakora etc to enhance the flavor but have not tried it yet!