Palak Corn

Ingredients :
Palak (Spinach) roughly chopped
Tomato 1 medium size chopped into cubes
Corn (I used frozen corn)
Onion 1 medium size chopped
Green chillies 1 ( depends on how spicy you want your curry to be)
Milk 2 table spoon
Ginger paste
Garlic paste
Corriander Powder 1 teaspoon
Cumin seeds 1/2 tsp
Red chilli powder (to taste)
Salt (to taste)
Sugar (a pinch)
Hing one pinch
Amchor powder


Heat one table spoon oil in the pressure cooker. When it is hot add green chillies, ginger and garlic paste, tomatoes, coriander powder and then add the palak/spinach.Cook for one whistle till the spinach leaves wilt.
Blend it to a paste after it cools down.

Now again take a pan heat a little oil and sputter jeera, hing, onions, haldi, red chilli powder, saute for a minute then add the corn. Saute for another few minutes, then add the palak paste. Add pinch of amchoor, sugar and milk.

Cover the curry and let it simmer for about 5 mins in low heat. Serve hot with chapattis or phulkas!