Simple Sabudana Upma

I had tried making this dish so many times but was totally unsuccessful until the day Veena made it in from of me in my kitchen and proved that this was an extremely easy dish to make!

Here goes :

Ingredients
---------------
2 cups of Sabudana
6 to 7 green chillies (make a cut in th middle of each one or else into small pieces)
1 tsp cumin seeds (jeera)
2 medium sized potatoes, cut into small cubes
2 tsp lime juice

2tsp groundnut powder
2 to 3 tsp of oil
salt (as required)

Method
--------------

1. Wash Sabudana 2 to 3 times.Fill water upto its Sabuddana level or little less and soak for over night.

2. Heat the oil in a wok, add cumin seeds and fry for few seconds, then add green chillies and fry for a minute or two.

3. Now add potatoes and fry until it is cooked

4. Then add sabudana and salt.

5. Mix all the ingredients well on medium heat.Once mixed well add lime juice or peanut powder .Mix well and keep on low heat for a minute.