Today it ended up being a bachelor's night. Wife had summons that she could not ignore! So I was all to myself and I initially thought of all the healthy things I could make? Then decided to do just the opposite and cooked my favorite - potatoes in a new way :) So this dish is from the Chettinad areas of Tamil Nadu and is perfectly yummy on a cool autumn evening (thanks to the plethora of spices that go into this dish). So to compensate for the spicy Urulai Chettinad, I made a Jeera Rice (Cumin Rice) that brings out the spices in the Urulai Chettinad just perfectly. I will update the recipe shortly, but if only wifey was here, it would have gone just nice with a glass of Pinotage :)

But then, I would have never got the opportunity, right...