Saturday, December 5, 2009

Drumstick and Brinjal dry Curry


This a really off-beat dish prepared by Ravi's mom this time on our trip home. We found it quite unique because it combines brinjals, drumsticks and channa, very simple to make and not to mention extremely yummy.

Ingredients:
Tender brinjals
Drumsticks
Cooked channa (optional)
turmeric powder
chilli powder
coriander powder
curry leaves
salt


Preparation:
Drop cut drumsticks in boiling water for 2 minutes, it needs to be just done.
Add vagar items in hot oil, drop the brinjals in, add the powders, stir for a while. Then add the drumsticks. Close the lid and cook until they are done and the flavors mixed well. Open the lid so that the dish becomes slightly dry.
Lastly, you may add channa. Add, salt to taste
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